Artificial intelligence is rapidly changing the way architecture and interior design are practiced. From generating concept images to suggesting layouts and materials, AI can be an incredibly useful tool when placed in the right hands. Used by qualified and experienced professionals, it can support creativity, improve efficiency, and help explore ideas faster than ever before. However, problems arise when AI is relied on too heavily—especially in areas where accuracy, feasibility, and technical precision are critical. When AI Makes Impossible Recommendations

At Casia Robinson, Building Information Modelling (BIM) has always been more than just a service, it’s the foundation of how we approach projects. From our beginnings as a CAD and BIM company to our growth into a full architecture and interior design studio, precision and coordination remain at the heart of everything we do. One of the projects that best reflects this ethos is our partnership with I&S Group, who appointed us as the BIM designer for the landmark LSE

When people walk into a restaurant, they often notice the lighting, the décor, and the aroma of food first. But there’s another subtle design element that shapes their experience from start to finish: the seating layout. Where and how diners sit can affect comfort, mood, and even how long they stay. Flow and Comfort A well-planned layout makes moving through the space feel natural. Guests shouldn’t feel squeezed between tables or struggle to get past servers. Balanced spacing allows for

Walk into a restaurant and notice how you feel before you even taste the food. Chances are, the lighting had a lot to do with it. Bright and airy, dim and romantic, or lively and energetic; lighting shapes how we experience a space just as much as furniture, décor, and the menu itself. At its core, lighting is about more than function. Yes, we need to see our food, but the right setup can transform a simple meal into an

The UAE is one of the most exciting places to open a restaurant with its diverse diners, a vibrant food scene, and constant demand for something new. But with that opportunity comes pressure to get everything right, from your concept and design to regulatory approvals and guest experience. At Casia Robinson Studio, we help F&B entrepreneurs and hospitality brands design spaces that do more than just look good; they function, flow, and reflect the story you’re telling. If you’re planning

When we think of luxury interior design, our minds often jump to grand spaces, rare materials, or statement furniture. But true luxury is timeless, quiet, and deeply personal and it goes far beyond appearances. It’s not about excess. It’s about intention. At its core, high-end interior design is defined by attention to detail, customization, and thoughtful execution. Here’s what that really looks like in practice: 1. Bespoke Elements Over Mass Appeal Luxury interiors are rarely “off the shelf.” From custom-built